An exceptional coffee from the highlands of Yunnan, China, processed using a natural anaerobic method that delivers an intense aromatic profile and a truly distinctive cup.
Grown at an altitude of 1600 meters, this coffee develops a balanced sweetness and refined complexity. The Catimorvariety reveals a unique expression here, enhanced by careful processing that highlights its fruity character and natural sugars.
In the cup, expect a harmonious blend of Pineapple with bright tropical notes, Sugarcane with clean, smooth sweetness, Dried Apricot adding rich, balanced fruit depth.
A coffee with a sweet, fruit-forward profile, smooth body, and vibrant acidity, making it an excellent choice for filter brewing and adventurous coffee lovers.
